Baldoria Dry Umami

One of the best ways to enjoy Baldoria Dry Umami is on the rocks. Simply place a large chunk of ice in a tumbler glass, pour about 80ml of Baldoria Dry Umami, and zest over some fresh citrus. It pairs beautifully with a variety of foods (and even works wonderfully as a replacement for wine in a risotto).

Dry Umami is made up from a carefully selected batch of botanicals. The base is created from three different wormwoods - Artemisia absinthium, Artemisia valesiaca, and Artemisia pontica - along with genepy. Clary sage, ginger, rosemary, fennel, and orange peel are all macerated along with the Kombu seaweed and porcini mushrooms that lend it its distinctive umami profile, resulting in a deep, exquisitely balanced, and highly original flavour array.