In the Sierra Madre Occidental of Chihuahua lies the rustic outpost of Madera: an ancient mining town, where sotol has been distilled for centuries following a specific methodology and using a blend of their local grown plants of Sotol ‘Sereque’ and Agave ‘Churique’.
For this expression, Cardenxe champions tradition, following the ancient production methods with a slight twist: our Sotol de La Sierra is distilled from 100% Dasylirion Wheeleri.
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On the Nose
Earth
Pine Tree
Moist Soil
On the Palate
Poignantly Green and Woody
Floral Notes of Eucalyptus
How to Use It
On its own
RECOMMENDED POUR
Chihuahuan Martini
2 oz Cardenxe Sotol De La Sierra
1 oz Chareau Aloe Vera
1 barspoon Combier Orange
Stirred
Long lost and almost forgotten, this regional heritage is now experiencing a moment of revival & recognition around the world.
Sotol is distilled from the Dasylirion plant, a desertic shurb endemic to Northern Mexico , where sotol holds its denomination of origin. It is in fact, not an agave spirit, though it's 100% organic and plant based with no sugar, no additives.
Unique Features
Cardenxe Sotol de La Sierra is made from 100% sotol sourced from the mountains, offering a delicate and sophisticated taste. Crafted using a cherished family formula, it provides a perfect neat sipping experience.
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