On the Nose

  • Vanilla
  • Roasted Coffee Bean
  • Caramelised Stone Fruits

On the Palate

  • Rooibos
  • Dark Chocolate
  • Candied Orange

How to Use It

  • In a cocktail
  • At a party
  • On its own

RECOMMENDED POUR

Oceanic Perfect Serve - Gin and Tonic

1. Add Ice First: Begin by filling a Collins glass with ice to achieve that ideal chill.
2. Pour the Gin: Measure and add 50 ml of Cape Saint Blaize Oceanic Gin over the ice.
3. Top with Tonic Water: Use a premium Indina tonic water to enhance the gin's flavors. Pour gently and give a light stir to mix. (150ml to 200ml)
4. Garnish for Aroma and Flavor:
- Add a strip of fresh orange zest for a citrusy burst.
- Finish with a cinnamon quill to introduce a warm, spicy note.

A Tribute to the Ocean

Crafted to honor South Africa’s dynamic coastline, Cape Saint Blaize Oceanic Gin captures the essence of the sea in a bottle. Inspired by the distillery’s location in Mossel Bay, this gin is a tribute to the power and beauty of the ocean that shapes the land around it.

Coastal Botanicals and Pure Craftsmanship: The Essence of the Sea in Every Drop

The botanicals used in this gin are foraged from the coast, including seaweed and other coastal plants that imbue it with its signature oceanic character. Small-batch distillation ensures that the purity and complexity of these ingredients are preserved, offering a taste as wild and invigorating as the Cape’s crashing waves.