In the arid municipality of Ciudad Aldama, Gerardo Ruelas, the Master Distiller of Cardenxe de Desierto, and its founders came up with a unique formula to distill Sotol which is true to its terroir, but also distinguished from all other sotol. A post-distillation blend of three varieties of Dasylirion grown in the desert of Chihuahua.
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On the Nose
Pungent
Light Smoke
On the Palate
Earthy
Vegetal
Cacao
How to Use It
In a cocktail
RECOMMENDED POUR
Chilanga
1.5 oz Cardenxe Sotol De Desierto
0.75 oz Amaro Liqueur
0.5 oz Vanilla Syrup
1 oz Lemon Juice
*Shaken*
Long lost and almost forgotten, this regional heritage is now experiencing a moment of revival & recognition around the world.
Sotol is distilled from the Dasylirion plant, a desertic shurb endemic to Northern Mexico , where sotol holds its denomination of origin. It is in fact, not an agave spirit, though it's 100% organic and plant based with no sugar, no additives.
Features
It boasts a unique blend of three desert sotols, making it versatile in a variety of cocktails. The proprietary formula offers an exclusive and unique recipe, perfect for those new to sotol. Additionally, it provides a delightful tingling sensation on the tongue.
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